CHAMPIGNON (WHITE BUTTON), SLICED
DRIED SLICED BUTTON MUSHROOMS
The White Button (Agaricus Brunnescens) is the most frequently used of all Mushrooms. Also, called "Champignon", they've been cultivated by the French since the 1700's. Today, the United States is the largest grower of cultivated White Button Mushrooms. The "Champignon" retains it's shape well when cooked, although they do shrink a little in size. The "Champignon" has a mild flavor and firm texture and comes in sliced form. The "Champignon" absorbs flavors well in any dish.
When reconstituted, Dried Champignon look, cook and taste just like their fresh form. Delicious in gravy, sauces, cream soups, stews, stir fry recipes, pasta, casseroles - just about anything you
Champignon mushrooms.
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