Orzo is made with durham wheat flour (semolina) which is the main ingredient in pasta. Porcini Orzo is 1/3 of an inch long, rice shaped, and has a subtle Porcini flavor. The toothy, firm texture and subtle flavors lend it
Delicious in a Pilaf, Pasta E Fagioli or Minestrone soups, cold salads or by itself with butter. Use Orzo instead of rice with stir fry or to make Pilafs, cold salads and soups. Toss cooked Orzo with chopped spinach and sliced almonds for a delightful side dish.
Enriched Semolina Flour, Wheat Protein Isolate, Dried Boletus (Porcini) Mushroom Powder, Dried Egg White, Salt, Mushroom Base (Mushrooms, Salt, Hydrolyzed Soy Protein, butter (cream, sugar, whey (from milk), autolyzed yeast extract, mushroom juice, Modified Food Starch, Onion Powder, Partially Hydrogenated soybean oil, Natural flavors), Porcini Paste (Mushroom Juice Concentrate, Mushroom Essence, Essential Oils). (Contains wheat, soybean, milk, and egg)