HOMINY GRITS, WHITE
Also know as "Hominy Grits", the word grits refers to any coarsely ground grain such as corn, rice or oats. Grits are available in various grinds; coarse, medium and fine. They are cooked, usually boiled or baked, in water or milk. Grits are commonly eaten as cereal or as a side dish.
Add almost anything to grits from country ham, shrimp, fried fish, eggs, cheese, gravy to fruit, butter and syrup, or simply eat plain.
Enriched corn grits (corn grits, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)