Recipe: Appaloosa Bean Salad with Chipotle Vinaigrette

	Amount	Ingredient
3	cup(s)	*appaloosa beans; cooked, cooled and drained
3		red bell peppers; roasted, peeled and diced
1		mango; firm but ripe, peeled and diced
2		chayote; peeled, diced and lightly blanched
2	ear(s)	*corn; grilled and cut from the cob
1/2	cup(s)	fresh cilantro leaves
4	tablespoon(s)	adobo sauce
1/4	cup(s)	corn oil
3	tablespoon(s)	honey
1		lemon, juice only
		salt and pepper to taste

Directions:

Combine all the ingredients in an appropriately sized bowl. Mix gently but thoroughly, garnish and serve.