Recipe: Baby Spinach Salad With Baby Butter Beans and Grilled Onions
Amount
Ingredient
1 1/2
Tablespoon(s)
tomato paste
1
red onion
1
Tablespoon(s)
tamarind paste
1 1/2
Tablespoon(s)
tablespoon balsamic vinegar
1
Tablespoon(s)
chopped shallots
6
Cup(s)
baby spinach, washed
1/4
Cup(s)
sherry vinegar
1
Cup(s)
*cooked baby butter beans
1
Cup(s)
olive oil
salt and pepper to taste
Directions:
In a blender mix the tomato paste, tamarind, shallots, and sherry vinegar. Slowly add the oil. Peel the red onion into thick slices
and rub with olive oil. Broil for 5 minutes per side or until tender. Toss with balsamic vinegar to separate onion pieces. Toss the spinach with the baby
butter beans and the dressing. Place the grilled onions on top.
