Combine the spices in a bowl. In a saucepan dissolve the sugar into the orange juice and cook for 5 minutes over a low flame. Add
the cherries, ginger and spices and cook for another 8-10 minutes. Remove from the heat and add the raisins, currants, chile and vinegar. Mix well. After
cooling, store inan airtight container. This chutney will last in the refrigerator for 10 days. This chutney is wonderful when spread on top of chicken
before baking; or as a condiment for rice and lentils.
