Recipe: Black Hummus
|
Amount |
Ingredient |
| 1 |
Cup(s) |
*cooked, drained and cooled garbonzo beans |
| 2 |
Tablespoon(s) |
chopped parsley |
| 1 1/2 |
Tablespoon(s) |
tahini |
| 1 1/2 |
Tablespoon(s) |
lemon juice |
| 1 |
Tablespoon(s) |
olive oil |
| 2 |
Clove(s) |
garlic |
Directions:Place all the ingredients in a food processor and blend until smooth. Adjust thickness with water. Remove from the blender and chill
for at least one hour. Serve with pita bread and/or raw vegetables.
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