Recipe: Brown Basmati Rice With Squash and Garbanzo Beans
Amount
Ingredient
3
Tablespoon(s)
olive oil
1
Cup(s)
*brown basmati rice
1/2
Cup(s)
onion, chopped
2
Cup(s)
diced acorn or butternut squash
1
*hot chile
1
Cup(s)
*cooked garbanzo beans
3
Clove(s)
garlic, minced
2 1/4
Cup(s)
broth
2
Teaspoon(s)
ground coriander
salt and pepper to taste
1
Teaspoon(s)
cumin
Directions:
In a saucepan, saute the onion in olive oil until translucent. Add the chile pepper and garlic, cook for one minute. Stir in the
cumin and coriander, cook for 1 more minute. Add the rice, squash and garbanzo beans. Mix until all the
ingredients are coated. Add the broth, bring to a boil, cover and cook over low heat until the broth is absorbed, about 45 minutes. Remove from heat and
let sit for 5 minutes.
