Recipe: Calypso Bean Salad with Mango and Citrus

	Amount	Ingredient
2	Cup(s)	*calypso beans; cooked, cooled and drained
1/4	Cup(s)	julienne sun-dried tomatoes
2	Tablespoon(s)	ground cumin
1		mango; ripe but firm, peeled and sliced
1/2	Cup(s)	cilantro leaves; lightly chopped
1/4	Cup(s)	extra virgin olive oil
3	Tablespoon(s)	honey
1		lemon; juice only

Directions:

Place all ingredients in an appropriately sized bowl and mix gently but thoroughly. Adjust seasonings, place in a serving dish and serve.