Recipe: Warm Cannellini Bean Salad with Tomatoes and Goat Cheese
Amount
Ingredient
2
Cup(s)
*cannellini beans; cooked and drained
6
roma tomatoes; cut in quarters
1/4
Ounce(s)
opal basil; leaves &;sprigs
1/2
Bunch(es)
scallions; very thinly sliced
2
Clove(s)
garlic; minced
3
Ounce(s)
extra virgin olive oil
1
Ounce(s)
balsamic vinegar
1/2
lemon; juice only
salt and pepper
6
goat cheese medallions; 1/2 inch thick
18
opal basil leaves; cut in very fine shreds to garnish
Directions:
Place warm beans, tomatoes, garlic, lemon juice, vinegar &;olive oil in a bowl. Blend gently together. Correct the seasonings.
Add the basil &;scallions and toss together. Arrange goat cheese on individual plates with the bean-basil-tomato mixture.
