Recipe: Chipotle Chicken Breasts



Amount Ingredient
2    boneless chicken breasts 
4    *dried chipotle chiles, stems removed 
1  Tablespoon(s)  olive oil 
1  Small  onion 
2    green onions, chopped 
1  Large  can of tomatoes 
1  Tablespoon(s)  chopped garlic 
1/2  Cup(s)  chopped cilantro 
14  Ounce(s)  can chicken broth 
    Directions:

    In a blender, combine chiles, onion, green onion, garlic, cilantro, tomatoes and half of the chicken broth. Saute the chicken breasts in olive oil until browned. Add the contents of the blender, and bring to a boil, using the other half of a can of chicken broth to adjust the sauce consistency. Simmer for 10-12 minutes and serve.

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