Recipe: Firy Pepper Oil
|
Amount |
Ingredient |
| 1 |
|
clean dry bottle |
| 12-15 |
|
*De Arbol chiles |
| 1 |
Pint(s) |
olive oil |
Directions:Fill a long neck bottle 2/3 full with De Arbol chiles. Pour in the olive oil until it reaches the top. It is important to make sure
that no chiles are exposed to the air inside the bottle. Cover and let stand for 2-3 weeks. Then pour oil into a new bottle, and discard the old bottle.
Use this oil with any dish you wish to heat up.
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