Cook the soaked habas beans in enough water to cover the beans by two inches. Bring to a boil then reduce heat to a simmer. Cook
for 20-30 minutes, until soft. Saute the onions & garlic in olive oil until translucent. Add the basil and cook till fragrant, two minutes. When
the beans reach a very soft consistency, mash or blend them with water to create a runny mixture, the texture of a thin milkshake. Add the beans to the
onion, garlic, basil mixture and stir over a medium flame. Cook for five minutes then add the chunks of bread, stir till coated. Salt and pepper to
taste and add romano cheese, if desired. Stir well and serve.
