Recipe: Indonesian Corn and Coconut Rice

Rinse the rice well and place in a saucepan with the coconut milk. Bring to a boil and simmer until the coconut milk is almost all absorbed. Mash the corn lightly with a wooden spoon. Add the mashed corn and mix well. Steam well for 15 minutes until the rice is tender. Turn off the heat ans let sit for 10 minutes. Mix in the fresh coconut. Serve with steamed or sauteed vegetables