Recipe: Lamb Kabobs With Tepin Chiles



Amount Ingredient
1  Pound(s)  lamb, cut into 1/2 inch cubes 
1/2  Teaspoon(s)  salt 
1  Tablespoon(s)  corriander 
1  Teaspoon(s)  cumin 
1  Tablespoon(s)  *epin chiles, finely crushed 
    Directions:

    Place the lamb pieces on the skewers. Soak them in water for 30 minutes so they will not burn. Mix the salt and spices together on a plate and press the lamb kabobs into this mixture. Broil the kabobs for 5 minutes, or until done. Serve with rice or a flat bread

| Contact | About Our Products | Recipes | Shop