Recipe: Mole Sauce



Amount Ingredient
  Ounce(s)  *2 ounces ancho chiles; seeds and stems removed 
  Cup(s)  1 cup chopped onion 
  Clove(s)  2 garlic cloves 
  Ounce(s)  1 14 ounce can diced tomatoes 
  Teaspoon(s)  1/4 teaspoon cloves 
  Teaspoon(s)  1/4 teaspoon coriander 
  Tablespoon(s)  1 tablespoon sesame seeds 
  Ounce(s)  1 12 once can chicken stock 
    Directions:

    In a food processor, combine chiles, onions, garlic, tomatoes, sesame seeds and seasoning. Then, saute the mixtue on high heat for 5-7 mintues. Mole sauce is wonderful poured over chicken.

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