Recipe: Orange Flavored Red Corn Muffins

	Amount	Ingredient
1 1/2	Cup(s)	*wild red corn meal
1	Tablespoon(s)	baking powder
1/3	Cup(s)	whole wheat flour (or 1/2 cup all purpose flour)
1/2	Teaspoon(s)	allspice and cinnamon
2	Tablespoon(s)	grated orange peel
10	Ounce(s)	soft tofu
1/3	Cup(s)	honey or brown rice syrup
1/4	Cup(s)	margerine
2/3	Cup(s)	orange juice

Directions:

In a large bowl add the dry ingredients and the orange peel. Mix well. In a blender combine the tofu, syrup, margarine and juice and blend well. Add this to the dry ingredients and blend with a wooden spoon until just blended, do not over mix. Pour the muffin mixture into prepared muffin tins and bake at 350 for 15-20 minutes, or until golden brown.

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