Cook the garlic and onions in oil over medium-high heat until the onions are translucent, around 5 minutes. Add the remaining
ingredients. Bring to a boil then reduce the heat and let simmer for, covered for 20 minutes. If the liquid dissipates too quickly add water or stock to
bring the stew to the desired thickness. Add salt and pepper to taste. This stew is wonderful with shredded cheese and a spoon of sour cream on top.
