Recipe: Soybean Casserole with Black Trumpet Mushrooms
Amount
Ingredient
2
Cup(s)
*cooked soybeans
4
Clove(s)
garlic, chopped
2
Cup(s)
*cooked brown rice
2
Tablespoon(s)
fresh basil
4
beaten eggs
4
Tablespoon(s)
butter
2
Cup(s)
cottage cheese
3/4
Cup(s)
bread crumbs
3/4
Cup(s)
reconstituted black trumpets save the soaking water
2
onions, chopped
1/4
Cup(s)
parsley, chopped
Directions:
Saute the onions, garlic, black trumpets and basil in butter for 7 minutes. Add the beans, rice, eggs and cheese. Stir well. Add the
mushroom water, 2 tablespoons at a time, until the mixture is moist but not runny (around 1/4-1/3 cup total). Spread in a baking pan and top with a
combination of parsley and bread crumbs. Bake at 350 for 45 minutes.
