roma tomatoes; blanched, peeled, seeded and cut into quarters
4
Clove(s)
garlic, minced
2
Ounce(s)
extra virgin olive oil
1/4
Ounce(s)
basil leaves
3
Tablespoon(s)
unsalted butter; cut into pieces
salt and pepper to taste
Directions:
Heat a skillet on the stove and add oil. Add garlic, saute very briefly and add tomatoes. As the tomatoes begin to cook, add fava
beans and let simmer for 3 minutes. Remove from heat and stir in basil leaves, then the butter pieces. Adjust the seasonings and serve.
