Recipe: Swedish Brown Beans with Cabbage, Potatoes and Chives
Amount
Ingredient
1
Cup(s)
*Swedish brown beans; cooked, cooled and drained
1
Cup(s)
savoy cabbage; cut in julienne, blanched and cooled
6
Small
yellow finn potatoes; 1/8" sliced, blanched and cooled
1
Bunch(es)
scallions, finely chopped
3
Tablespoon(s)
unsalted butter
salt and pepper to taste
Directions:
Place the butter, beans, cabbage and potatoes in a large skillet and toss over high heat until hot. Correct the seasonings, toss in
the scallions and serve.
