Recipe: Turkey with Oyster Mushrooms



Amount Ingredient
1  Cup(s)  chopped, cooked turkey 
2/3  Cup(s)  heavy cream 
1/4  Cup(s)  chicken stock 
1  Teaspoon(s)  chopped garlic 
1  Tablespoon(s)  butter 
1  Cup(s)  *rehydrated oyster mushrooms 
    Directions:

    Drain the excess water off the mushrooms. Saute the mushrooms and onions in butter for 3-5 mintues. Add all of the remaining ingredients, simmer for 8-10 minutes at low heat. Serve over rice.

| Contact | About Our Products | Recipes | Shop