APPALOOSA BEANS   (B02A)       

Product Info:
Appaloosa (Phaseolus vulgaris) beans are related to the Kidney Bean. The Appaloosa bean is an elegant, elongated bean, about a half inch in length. The front portion of the bean is ivory colored; the other end is speckled with purple and mocha, similar to Appaloosa ponies. Appaloosas have a mild flavor and firm texture. The Appaloosa was cultivated near the Palouse River in the area of Eastern Washington & Northern Idaho. This particular bean can be used in chili, or cooked and mashed and served as a side dish. Use some creativity, and mash with onions, hot peppers and tomatoes!

Suggested Use:
Appaloosa Beans make tasty refried beans and are delicious with chiles, hot or not! Use them in chicken stew, casseroles and soups, just about anything!

Ingredients:
Appaloosa Beans.