25 lb bag each - $107.20
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Product Info:
Appaloosa (Phaseolus Vulgaris) beans are related to the Kidney Bean. A hybrid of the Pinto Bean. The Appaloosa bean is an elegant, elongated bean. The front portion of the bean is ivory colored; the posterior end is a speckled purple and mocha. This bean is about 1/2 long with the speckled markings similar to Appaloosa ponies. This bean has a mild flavor and firm texture. The Appaloosa was developed in the area of Eastern Washington Northern Idaho known as the Palouse. This particular bean used in chili, or cooked and mashed (like the Pinto) with a hot sauce and served as a side dish. Use some creativity, and mash with onions, hot peppers and tomatoes
Suggested Use:
Appaloosa Beans make tasty refried beans and are super with hot chiles. Use them in chicken stew, seasoned with sage and rosemary. Appaloosa beans are a hearty addition to casseroles and soups.
Ingredients:
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