 | ADZUKI BEANS - This bean is commonly used in Asian cuisine. In Japan, Adzuki beans are used in confections. Simmer with lentils and vegetables for a hearty stew, or add cooked adzukis to stir....
ADZUKI BEANS 
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 | ANASAZI BEANS - Anasazi beans are a hearty addition to casseroles and soups. The Anasazi can replace pinto beans in any recipe. Anasazi beans are delightfully versatile since they absorb the flavors of any....
ANASAZI® BRAND BEANS
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 | APPALOOSA BEANS - Appaloosa Beans make tasty refried beans and are delicious with chiles, hot or not! Use them in chicken stew, casseroles and soups, just about anything!
APPALOOSA BEANS
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 | FERMENTED BLACK BEANS - Finely chop and add to fish or meat dishes. Bean paste made from fermented beans is a wonderful sauce for steamed broccoli or stir fry.
FERMENTED BLACK BEANS*
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 | BLACK BEANS - Black Turtle Beans have a deep flavor which works well in soups, such as Cuban Black Bean soup. They are also good in frijoles refritos, and chili. Cooked in a savory....
BLACK TURTLE BEANS
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 | 10 BEAN SOUP BLEND - Use Ten Bean Blend in your favorite bean soup recipe, create a cold bean salad dressed with olive oil and herbs, or make a savory bean and sausage casserole. Ten Bean....
TEN WAY BEAN BLEND
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 | 21 BEAN SOUP BLEND - Use 21 Bean Blend in your favorite bean soup recipe, create a cold bean salad dressed with olive oil and herbs, or make a savory bean and sausage casserole. 21 Bean....
21 BEAN BLEND
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 | BEAN AND PEA BLEND - Use Bean & Pea Blend in your favorite bean soup recipe. Create a cold bean salad dressed with olive oil and herbs, or make a savory bean and sausage casserole. Bean....
BEAN & PEA BLEND
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 | CALICO SOUP BLEND - Calico Soup Blend cooks into a thick soup. The lentils, split peas and barley dissolve during the cooking process, while the other beans retain their shape. Chicken, beef or vegetable stock....
CALICO SOUP BLEND BEANS
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 | 8 BEAN SOUP BLEND - Use Eight Bean Blend in your favorite bean soup recipe. Create a cold bean salad dressed with olive oil and herbs, or make a savory bean and sausage casserole. Eight Bean....
EIGHT BEAN BLEND
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 | AUTUMN BLEND LENTILS - The quick cooking nature of lentils make them an obvious choice for all kinds of cuisine! Try them simmered in your favorite soup or stew, or baked in a covered casserole....
AUTUMN LENTIL BLEND
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 | BLACK CALYPSO BEANS - Calypso Beans are a delicious addition to pasta salads, soups casseroles and stews. Cooked Calypsos combined with cooked rice make a wonderful stuffing for vegetables.
BLACK CALYPSO BEANS
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 | RED CALYPSO BEANS - Calypso Beans are a delicious addition to pasta salads, soups casseroles and stews. Cooked Calypsos combined with cooked rice make a wonderful stuffing for vegetables.
CALYPSO BEANS
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 | CANNELLINI BEANS - Cannellini beans have a nutty flavor which is wonderful in pasta e fasolia, minestrone soup, hearty stews, the list goes on! Try Cannellini Beans in a cold salad with marinated artichoke....
CANNELLINI BEANS
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 | CHRISTMAS BEAN SOUP BLEND - A mix of different color beans makes a wonderful chilled bean salad; or mixed bean soup.
CHRISTMAS BEAN BLEND
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 | GARBANZO BEAN FLOUR - Cici Bean Powder is used to make fritters, dumplings and spicy breads. Use as directed in recipe.
CICI BEAN POWDER
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 | CORONA BEANS - The Sweet White Runners flavor makes this bean very versatile. Use in chili, stews and soups. Season freely with dried chile peppers.
SWEET WHITE RUNNER BEANS/CORONA
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 | CRANBERRY BEANS - In Italy, Cranberry Beans are used in pasta dishes and soups. Add them to rice dishes, stews, casseroles, cold bean and vegetable salads. For a quick and flavorful salad toss the....
CRANBERRY BEANS
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 | EUROPEAN SOLDIER BEANS - The European Soldier bean can replace almost any white bean in recipes. Use in soups, salads and casseroles, mix with diced ham and vinaigrette, serve over lettuce as a refreshing cold....
EUROPEAN SOLDIER BEANS
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 | FAVA BEANS - Fava Beans must be peeled before eaten. A peeled Fava Bean is also called a Habas Bean. Puree cooked, peeled Fava Beans (Habas) and mix with spices, onions and garlic or....
FAVA BEANS
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 | FLAGEOLET BEANS - Cooked flageolet beans tossed with lemon and fresh herbs is a delightful side for fish, meat or poultry dishes. This bean is famous for French cassoulets of lamb and vegetables.
FLAGEOLET BEANS
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 | NAVY BEANS - French Navy is a mild flavored bean, delicious seasoned with Thyme, Savory or Rosemary. Well known as a baked bean, often used in ham soups and vegetarian stews. Simmer with a....
FRENCH NAVY BEANS
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 | BLACK GARBANZO BEANS - Garbanzo Beans are eaten in India boiled, fried, roasted, sprouted, stewed, in soups, and ground into flour. Serve cold in a vinaigrette or simply toss with olive oil and garlic. The....
BLACK GARBANZO BEANS
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 | GARBANZO BEANS - Garbanzo Beans are eaten in India boiled, fried, roasted, sprouted, stewed, in soups, and ground into flour. Serve cold in a vinaigrette or simply toss with olive oil and garlic. The....
GARBANZO BEANS
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 | GREAT NORTHERN BEANS - Great Northern Beans are great baked in casseroles, this was the traditional use of these beans. They are also good in soups and tossed with pasta and fresh herbs.
GREAT NORTHERN BEANS
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 | SPLIT FAVA BEANS - Using the Habas Beans instead of a Fava saves a substantial amount of time. Habas can be substituted for Fava in any recipe. These beans are great with onions, garlic, and....
SPLIT HABAS ( PEELED FAVA )
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 | HABAS - Using the Habas Beans instead of a Fava saves a substantial amount of time. Habas can be substituted for Fava in any recipe. These beans are great with onions, garlic, and....
HABAS
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 | JACOBS CATTLE BEANS - A flavorful dish or salad is made by simply tossing the cooked beans with olive oil, balsamic vinegar and fresh herbs. Delicious served in stews, casseroles and soups.
JACOBS CATTLE / TROUT BEANS
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 | RED KIDNEY BEANS - Kidneys are versatile beans. In parts of Southeast Asia Kidney beans are cooked with coconut milk and hot chiles. In Mexico and Southwest Kidney beans often flavored with chiles, cumin, coriander,....
DARK RED KIDNEY BEANS
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 | LIGHT RED KIDNEY BEANS - Kidneys are versatile beans. In parts of Southeast Asia they are cooked with coconut milk and hot chiles. In Mexico and the Southwest they are often flavored with chiles, cumin, coriander,....
LIGHT RED KIDNEY BEANS
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 | BLACK LENTILS - The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups. They're delicious in chilled vegetable salads, or mix with bread crumbs, minced onion and garlic....
BLACK BELUGA LENTILS
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 | BROWN LENTILS - The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups. They are also good cooked and chilled for salads or mixed with bread crumbs to....
BROWN LENTILS (SPANISH PARDINA)
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 | FRENCH GREEN LENTILS - The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups. They are also good cooked and chilled for salads or mixed with bread crumbs to....
FRENCH GREEN LENTILS
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 | GREEN LENTILS - Lentils break down after cooking which does a wonderful job of thickening soups. Lentils are often cooked with curry spices and served with rice in many south Asian countries.
GREEN ESTON LENTILS
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 | GREEN LENTILS - Lentils are quick cooking, which makes them an easy addition to many soups. They are also good cooked and chilled for salads or mixed with bread crumbs as a vegetable stuffing.....
GREEN LENTILS
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 | IVORY LENTILS - The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups. They're delicious in chilled vegetable salads, or mix with bread crumbs, minced onion and garlic....
IVORY WHITE LENTILS
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 | CRIMSON LENTILS - The nature of this legume is such that when cooked they loose their shape and are therefore an excellent choice for thickening soup. Lentils are often cooked with curry spices and....
PETITE CRIMSON LENTILS
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 | GOLDEN LENTILS - The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups. They are also good cooked and chilled for salads or mixed with bread crumbs to....
PETITE GOLDEN LENTILS
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 | RED CHIEF LENTILS - Red Lentils are a hearty addition to casseroles, soups and stews. Season Red Lentils with spicy chile peppers, fresh herbs, garlic or curry powders. They're delicious in cold or hot salads;....
RED CHIEF LENTILS
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 | BABY LIMA BEANS - The smooth texture and flavor of the Baby Butter make it an ideal choice in dishes where the bean stands alone. Pasta salads, or rice and beans are easy entrees.
BABY BUTTER BEANS
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 | CHRISTMAS LIMA BEANS - Mix Christmas Limas with sweet corn to make traditional succotash. They are a hearty addition to soups, stews and casseroles, or toss precooked beans in cold vegetable and pasta salads.
CHRISTMAS LIMA BEANS
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 | GIANT PERUVIAN LIMA BEANS - Lima Beans are traditionally used in Succotash, a dish first enjoyed by the Native Americans. Its light flavor shines when simply tossed with olive oil and herbs. The smooth texture allows....
GIANT PERUVIAN LIMA BEANS
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 | LUPINI BEANS - Lupini Beans have a sweet flavor and firm texture. This is a very versatile bean and high in proteins. Eat Lupini Beans by themselves, cooked, chilled and lightly salted, as a....
LUPINI BEANS
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 | MARROW BEANS - Marrow beans are great pureed in soups.
MARROW BEANS
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 | CANARY BEANS - Mayacoba Beans are a hearty addition to casseroles and soups. They can replace pinto beans in any recipe. Mayacoba Beans are great when seasoned with spicy chiles.
MAYACOBA BEANS
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 | SPLIT MUNG BEANS - Split Mung Beans are a traditional ingredient in Indian cooking, often used in curries. Split Mung Beans can also be ground in a mill or blender and used to make vegetable....
SPLIT MUNG BEANS
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 | MUNG BEANS - A traditional ingredient in Indian cooking often used in curries, mung beans can also be sprouted and added to salads and sandwiches. To sprout, place beans between layers of damp cheesecloth,....
WHOLE MUNG BEANS
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 | BLACK EYED PEAS - This fast cooking legume lends itself to many recipes. It mixes well with a variety of greens, including Okra, Collard and Swiss Chard. Hoppin' John is a traditional souther recipe using....
BLACKEYE PEAS
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 | CHANA DAL BEANS - When cooked they lose their shape and are excellent for thickening soups and stews. Typically used with curry, they can be seasoned with many different herbs.
CHANA DAL PEAS
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 | GREEN SPLIT PEAS - Split Peas are most commonly used in thick soups and stews. The peas break apart when cooking, adding to the texture of the soup. Split Peas can also be used to....
SPLIT GREEN PEAS
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 | WHOLE DRIED PEAS - Whole Green Peas were traditionally cooked to a puree and hen mashed to make a thick porridge. Peas often break down while cooking and therefore, they make an excellent choice for....
WHOLE GREEN PEAS
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 | PIGEON PEAS - Typically Pigeon Peas are used in dishes that combine beans with rice and are often seasoned with hot chiles. The slow cooking nature of these beans allows for a rich, savory....
PIGEON PEAS
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 | RED SPLIT PEAS - Split Peas are great for making thick soups. The peas break up when cooked, adding to the texture of the soup. Split Peas can also be used to make dips and....
RED SPLIT PEAS
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 | YELLOW SPLIT PEAS - Split Peas are most commonly used in thick soups and stews. The peas break apart when cooking, adding to the texture of the soup. Split Peas can also be used to....
SPLIT YELLOW PEAS
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 | WHOLE YELLOW PEAS - Peas break down while cooking and therefore they make an excellent choice for thick and hearty soups. Peas can also be used to make a mock cream soup for people avoiding....
WHOLE YELLOW PEAS
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 | PINK BEANS - Use anywhere you would Pinto Beans. They make great cold bean salads.
PINK BEANS
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 | PINTO BEANS - Pinto Beans are most often found in refried beans and frijoles. Its mild flavor makes this bean very versatile. Use Pintos in dips, bean salsas, chili, stews and soups. Season freely....
PINTO BEANS
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 | RATTLESNAKE BEANS - Rattlesnake Beans are wonderful in casseroles, stews and dips.
RATTLESNAKE BEANS
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 | RICE BEANS - This quick cooking bean makes it ideal for dinners in a hurry, perfect for cold pasta and vegetable salads. Rice Beans are also great mixed with colored rices such as wild....
RICE BEANS
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 | SCARLET RUNNER BEANS - The Scarlet Runners mild flavor makes this bean very versatile. Use in chili, stews and soups. Season freely with dried chile peppers.
SCARLET RUNNER BEANS
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 | RED BEANS - This bean can be used in the famous bean dishes, ÔRed Beans and RiceÕ and ÔChile Con Carne.Õ It is a good substitute for any recipe calling for Kidney Beans. Small....
SMALL RED BEANS
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 | SWEDISH BROWN BEANS - Swedish Brown Beans are traditionally served in a sweetened puree with smoked pork or game meats. They are beautiful and flavorful as a side dish with butter and chopped fresh parsley.....
SWEDISH BROWN BEANS
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 | HARICOT BEANS - Cooked Tarbais Beans, tossed with lemon and fresh herbs, is a delightful companion dish to fish, meat or poultry. This bean is a classic for French cassoulets of lamb and vegetables.....
TARBAIS BEANS
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 | TONGUES OF FIRE BEANS - Tongues of Fire have a mild flavor that absorbs other flavors well. Combine them with savory spices and aromatic herbs. Use in casseroles or dishes which highlight beans such as cassoulets,....
TONGUES OF FIRE BEANS
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 | YELLOW EYE BEANS - The mild flavor of this bean works well either when bland dishes are desired, or the bean can be a vehicle for carrying just about any strong flavor. They are particularly....
STUEBEN YELLOW EYE BEANS
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