12 oz bag each - $ 9.90
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Product Info:
Cannellini (Phaseolus Vulgaris) beans are related the Kidney Bean (Phaseolus Vulgaris). Also known as the Italian White Kidney or Fasolia Bean. Cannellini beans resemble Kidney Beans in size and shape, but are a creamy white color. This bean is medium sized, about a 1/2 inch long, kidney shaped, with a tough seed coat. The Cannellini has a mild nutty flavor and creamy texture. Cannellini Beans are associated with Italian cuisine. The Cannellini Bean is similar to the great Northern bean, however, they are larger and more kidney-shaped. This bean was originally cultivated in Argentina by Italian immigrants and later taken back to Italy where they are now grown commercially.
Suggested Use:
Cannellini nut like flavor is favored in pasta e fasolia and minestrone soups, Tuscan tuna and white bean salads. Cannellini are a tasteful addition to hearty soups and stews. Try Cannellini Beans in a cold salad with marinated artichoke hearts, fresh basil and olive oil.
Ingredients:
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