10 lb bag / box each - $26.00
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Product Info:
White Corn is creamy white in color and when cooked is a soft, firm texture. This corn is 1 cm in width and length. Corn was introduced to europeans by Christopher Columbus on his return from the New World. It was originally known as maize. This multi colored corn, was mainly used as decoration, but is now gaining popularity as a useful grain for cooking. Corn comes in various colors, blues, reds, purples, and a giant white kernel. These corns add eye appeal and a unique corn flavor to many stews, soups and casseroles. Ground corn is used for many products such as corn meal, corn starch, masa harina and corn flour.
Suggested Use:
Posole conjures up images of thick Mexican stews, often flavored with pork. Posole can also be used in tomato soups and it is wonderful tossed with rice and spices. Posole can be baked, broiled and fried also. A version on mashed potatoes, using posole instead of potatoes is also great tasting.
Ingredients:
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