1.75 lb jar each - $13.90
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Product Info:
Flageolet (Phaseolus Vulgaris) beans are immature Kidney Beans that have been removed from the pod while very young. Flageolets are about 3/8 inch long, kidney shaped; pale, pastel green, pale ocher or white. Flageolet Beans are very tender, have a light, fresh taste, delicate texture and tender skin. This bean originated in the United States but was brought to France where they were cultivated and are more commonly used.
Suggested Use:
Cooked Flageolet tossed with lemon and fresh herbs is a delightful companion dish to fish, meat or poultry dishes. This bean is a classic for French cassoulets of lamb and vegetables.
Ingredients:
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