BLACK BEAN ORZO *   (Q14A)       

Product Info:
Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. The Orzo Is 1/3 long and rice shaped. The toothy, firm texture and subtle flavors lend it's use to many different applications. Orzo maintains its shape and color dulls slightly when cooked. Traditionally, Orzo has been used with rice to make Pilafs. Orzo like many pastas, has become a versatile ingredient. In Italian, Orzo means Barley. Since pasta doesn't contain any Barley the name is probably in reference to the shape of Orzo. Pasta has been a main stay ingredient in Italian cooking for centuries. Orzo is just one of the many shapes developed for specific uses. One pound dry yields 6 1/2 cups cooked.

Suggested Use:
Orzo can be combined with any number of herbs, vegetables and seafood for an unusual and striking plate presentation. Use in Pilafs, salads, sauces or simply dressed with a light pesto.

Ingredients:
Duram semolina flour, black bean powder, wheat protein isolate, dehydrated egg white, garlic powder, salt and cuttlefish ink. (Contains wheat & egg).