Product Info:
A traditional chile used in Mole sauce. It is considered one of the Holy Trinity chiles. It is the hottest of the three used but is milder than most chiles. This paste is a step saver in the kitchen. Use it wherever you would normally use dried or canned chiles.
Suggested Use:
These pastes can be used as step savers for any dish requiring heat and flavor, normally produced by the addition of chile peppers. Add them to sauces or invent your own uses, they can save you time during preparation.
Ingredients:
Water, Dried Chiles, Salt, Citric Acid, and 0.1% potassium sorbate as preservative.
