SHIITAKE, SLICED (M01AT) 
1 oz bag each - $10.65
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Product Info:
Shiitake (Lentinus Edoles) is often called a Wild Mushroom, however, it is only found cultivated. The origin of this Mushroom is debated; either the Chinese or the Japanese were the first to cultivate Shiitake over 1200 years ago. Available fresh, in nearly all U.S. markets, there is also a very large demand for the dried form. The flavor of the mushroom changes drastically when dried. The earthiness becomes much more pronounced. Shiitakes have a meaty flesh and a full bodied, bosky flavor. Dried Sliced Shiitake's are dark brown on top, with tan flanks. Shiitakes may also be referred to as Chinese Black Mushrooms or Forest Mushrooms. Shiitake (shee - tah - kay)
Suggested Use:
Delicious added to vegetables and Asian soups. Chop and mix with bread crumbs for a savory stuffing for grilled vegetables. Add shiitake to soups, stir fry dishes, rice dishes and casseroles.
Ingredients:
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